Is Barnana Plantain Chips, Organic, Himalayan Pink Salt, Kettle Cooked 5 oz (140 g) Alpha-Gal?
Description
Barnana plantain chips organic Himalayan pink salt kettle cooked 5 oz 140 g are a popular snack loved by many. Made from organic plantains, these chips are fried in coconut oil, giving them a deliciously salty flavor. With only three ingredients, they offer a simple and satisfying snack option. Barnana, a certified B corporation, collaborates with local farmers to source the plantains and bananas used in their snacks. People appreciate the crispy texture and find these chips perfect for portion control. Overall, these organic plantain chips have gained a reputation as a tasty and convenient snack choice.
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Description
Barnana plantain chips organic Himalayan pink salt kettle cooked 5 oz 140 g are a popular snack loved by many. Made from organic plantains, these chips are fried in coconut oil, giving them a deliciously salty flavor. With only three ingredients, they offer a simple and satisfying snack option. Barnana, a certified B corporation, collaborates with local farmers to source the plantains and bananas used in their snacks. People appreciate the crispy texture and find these chips perfect for portion control. Overall, these organic plantain chips have gained a reputation as a tasty and convenient snack choice.
Ingredients
Plantains (Indicate Usda Certified Organic), Coconut Oil (Indicate Usda Certified Organic), Himalayan Pink Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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