Is Baron Hot Sauce, West Indian GERD Friendly?
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Ingredients
Filtered Water, Hot Pepper (18%) Mustard Powder, Salt, Modified Corn Starch, Acidity Regulator (Acetic Acid), Onion, Garlic, Thickener (Xanthan Gum), Colour (E102(May Have An Adverse Effect On The Activity And Attention In Children)), Preservative (E385, E211).
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About this product
Sauce · Bottle, Liquid