Is barre protéinée chocolat blanc caramel Gluten Free?

Ingredients

White Chocolate Coating With Sweetener, Sweetener Maltitol, Cocoa Butter, Whole Milk Powder, Emulsifier Lecithin, Natural Bourbon Vanilla Flavouring, Caramel Layer With Fibre, Polydextrose, Condensed Milk, Humectant Sorbitol, Emulsifier Mono And Diglycerides Of Fatty Acids, Natural Flavouring, Water, Salt, Colour Plain Caramel, Milk Protein, Collagen Hydrolysate, Humectant Glycerol, Soya Protein, Soya Crispies, Rice Flour, Barley Malt Extract, Coconut Oil, Flavouring, Bulking Agent Microcrystalline Cellulose, Colour Carotene

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar