Is Bartons Salted Caramels, Salted Gluten Free?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, SUGAR, WATER, POWDERED WHOLE MILK, DARK CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER-MAY BE PROCESSED WITH ALKALI, WHEY POWDER, SOY LECITHIN - AN EMULSIFIER, VANILLA EXTRACT), VEGETABLE OIL (PALM OIL WITH CITRIC ACID AS A PRESERVATIVE, AND/OR SOYBEAN OIL), SALTED BUTTER (CREAM, SALT), SEA SALT, ARTIFICIAL FLAVORING WITH CARAMEL COLOR, SOY LECITHIN-AN EMULSIFIER, CORN STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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