Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Base Culture Bread, 7 Nut & Seed Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Base Culture Bread 7 Nut Seed is a gluten-free and grain-free bread made with arrowroot flour, golden flaxseed meal, nuts, and seeds. It is 100% paleo and keto certified, making it suitable for those following these diets. With a nutty-sweet taste and honey as the sweetener, this bread is loved by people who appreciate its flavor profile. It contains no artificial ingredients, and its low net carb count of 4 per serving makes it a popular choice among keto enthusiasts. Additionally, the bread is dairy-free, soy-free, and made without wheats or grains. People also appreciate that it toasts well, and it is considered a healthy option by many.

Ingredients

Water, Eggs (Non-Gmo Ingredients), Almond Butter (Non-Gmo Ingredients), Golden Flaxseed Meal (Non-Gmo Ingredients), Arrowroot Flour (Non-Gmo Ingredients), Psyllium Husk Powder (Non-Gmo Ingredients), Almond Flour (Non-Gmo Ingredients), Apple Cider Vinegar (Non-Gmo Ingredients), Pumpkin Seeds (Non-Gmo Ingredients), Chia Seeds (Non-Gmo Ingredients), Flaxseed (Non-Gmo Ingredients), Sea Salt (Non-Gmo Ingredients), Sunflower Seeds (Non-Gmo Ingredients), Pecans (Non-Gmo Ingredients), Hemp Hearts (Non-Gmo Ingredients), Coconut Oil (Non-Gmo Ingredients), Baking Soda (Non-Gmo Ingredients), Xanthan Gum (Non-Gmo Ingredients).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.