Is Base Culture Sandwich Bread, Soft Gluten Free?
Description
Soft, pillowy slices offer a mild, slightly sweet flavor with a tender crumb and airy texture. Consumers report it toasting evenly, holding sandwich fillings without falling apart, and performing well for grilled sandwiches, French toast, and everyday sandwiches. Reviews praise softness and convenience while noting occasional variability in slice thickness.
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Description
Soft, pillowy slices offer a mild, slightly sweet flavor with a tender crumb and airy texture. Consumers report it toasting evenly, holding sandwich fillings without falling apart, and performing well for grilled sandwiches, French toast, and everyday sandwiches. Reviews praise softness and convenience while noting occasional variability in slice thickness.
Ingredients
(Non-Gmo Ingredients) Eggs, (Non-Gmo Ingredients) Almond Butter, (Non-Gmo Ingredients) Cashew Butter, Water, (Non-Gmo Ingredients) Honey, (Non-Gmo Ingredients) Golden Flaxseed Meal, (Non-Gmo Ingredients) Coconut, (Non-Gmo Ingredients) Almond Flour, (Non-Gmo Ingredients) Coconut Flour, (Non-Gmo Ingredients) Apple Cider Vinegar, (Non-Gmo Ingredients) Sea Salt, (Non-Gmo Ingredients) Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.