Is Base Culture Simply Sourdough Bread Gluten Free?
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Ingredients
Water, Resistant Tapioca Starch, Tapioca Starch, Sourdough (water, Brown Rice Flour), Coconut Oil, Potato Starch, Honey, Tapioca Fiber, Amaranth Flour, Quinoa Flour, Psyllium Husk, Egg White Powder, Apple Cider Vinegar, Sea Salt, Almond Flour, Yeast, Nitro-milled White Chia Flour Contains Egg and Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.