Is Basil Pesto Pasta Salad Gluten Free?

Ingredients

Pasta (55%) (durum Wheat Semolina), Creamy Pasta Dressing (28%) (canola Oil, Water, Sugar, Light Sour Cream (milk), Vinegar, Dijon Mustard, Salt, Milk Solids, Thickener (1450), Whey Powder (milk), Egg Yolk Powder, Maize Starch, Vegetable Gums (xanthan Gum, Guar Gum), Citric Acid, Vegetable Powder, Spices), Basil Pesto (9%) (basil Puree, Canola Oil, Parmesan Cheese (5%) (milk, Salt, Starter Culture, Rennet), Anticaking Agent (460), Acidity Regulator, Paprika Extract), Sugar, White Vinegar, Maize Starch, Lemon Juice, Preservative (202), Garlic, Salt, Pepper, Dried Basil, Dried Parsley, Dried Oregano), Kale Contains Egg, Gluten, Wheat and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Pouch