Is Basil & Ricotta Ravioli GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- citric acid
- organic parmesan cheese
- organic ricotta cheese
- milk
- pasteurized organic milk
- organic pasteurized whole milk
- organic whole milk
- +2 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC CORN STARCH, ORGANIC CANOLA OIL, SEA SALT, ORGANIC BASIL, ORGANIC SPINACH, ACIDITY REGULATORS: ASCORBIC ACID, CITRIC ACID., PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC EGG., CONTAINS: EGG, MILK, WHEAT.
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Often paired with GERD Friendly
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About this product
Pasta · Dried, Piece


