Is Basrap Pororo Sweet & Salty Potato Crisp & Green Tea 12 Pieces 72g Gluten Free?
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Ingredients
Wheat Flour, Potato Fresh, Sugar, Vegetable Shortening, Pam Oil, Whole Milk Powder (Milk), Salt, Glucose, Natural Identicial Potato Flavour, Water, Mineral Salt (E503, E500), Soy Lecithin, Flavour Enhancer (E621), Yeast, Greentea Cream: White Sugar, Processed Oil, Mixed Skim Milk Powder (Milk), Skim Milk Powder (Milk), Demineralised Whey Powder (Milk), Whey Protein Concentrate (Milk)), Lactose (Milk), Green Tea Powder, Antioxidant (E322), Emulsifier (E475), Synthetic Flavouring Substances (Vanillin), Colour (Sprirulina Extract, Colour (Yellow,agne) (E100(ii))), Natural Greentea Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.