Is Basse Dark Chocolate Cranberry Mix Gluten Free?
Description
Moderately bittersweet coating contrasts with tart fruit notes and chewy centers, delivering a firm snap and soft chew; commonly used as an on-the-go snack, dessert garnish, or party bowl item. Reviews note balanced flavor, pleasant textural contrast, convenient packaging, and occasional variability in piece size and sweetness, and freshness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moderately bittersweet coating contrasts with tart fruit notes and chewy centers, delivering a firm snap and soft chew; commonly used as an on-the-go snack, dessert garnish, or party bowl item. Reviews note balanced flavor, pleasant textural contrast, convenient packaging, and occasional variability in piece size and sweetness, and freshness concerns.
Ingredients
Peanuts, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Dark Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Almonds, Canola Oil, Salt. Contains: Peanuts, Almonds And Soy. May Contain Other Tree Nuts, Sesame, And Sulphites.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.