Is Bassili's Best Meat Lasagna with 3 Cheeses 1.5kg Gluten Free?

Ingredients

Pasta, Water, Crushed Tomatoes, Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Beef, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzymes, Calcium Chloride, May Contain Annatto), Onions, Modified Cornstarch, Spices, Flavour Base (Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Soy Protein Concentrate, Onion Powder, Caramel, Carrot Powder, Garlic Powder, Spices, Flavour, Beef, Beef Fat, Beef Stock, Soya Lecithin, Xanthan Gum), Garlic Powder, Salt, Parmesan Cheese (Milk, Whey And Milk Protein Concentrates, Bacterial Culture, Salt, Rennet, Lipase, Calcium Chloride, Sorbic Acid), Contains: Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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