Is Batchelors Big Pasta 'n' Sauce Mac 'n' Cheese Garlic Mushroom Flavour Pot Gluten Free?

Ingredients

Macaroni Pasta (64%) (Durum Wheat Semolina), Potato Starch, Cheese Powder (7%) (Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphates)), Whey Powder (Milk), Butter Powder (Dried Butter (Milk), Glucose Syrup, Milk Proteins, Stabiliser (Triphosphates)), Flavourings (contain Milk), Dried Glucose Syrup, Dried Mushroom (1.5%), Salt, Sugar, Pea Protein, Rice Protein, Garlic Powder, Lactose (Milk), Dried Parsley, Ground Turmeric .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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