Is Batchelors Pasta 'n' Sauce Pot Chicken & Mushroom Flavour 65g Gluten Free?

Ingredients

Pasta Spirals (51%) (Durum Wheat Semolina), Dried Glucose Syrup, Potato Starch, Skimmed Milk Powder, Palm Oil, Dried Yeast Extract (contains Barley , Wheat ), Salt, Mushroom Powder (1%), Flavourings (contain Barley , Wheat ), Onion Powder, Garlic Powder, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Parsley, Stabiliser (Dipotassium Phosphate), Sugar, Ground Turmeric, Chicken Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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