Is Batchelors Pasta 'n' Sauce Spinach & Ricotta Flavour GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasta Whirls, Durum Wheat Semolina, Wheat Flour, Cheese Powder, Cheese Powder (Milk), Emulsifying Salts (Disodium Phosphate)), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Vegetable Oils (Palm, Sunflower), Yeast Extract, Yogurt Powder (Milk), Salt, Emulsifiers (Pentasodium Triphosphate, Mono- And Diglycerides Of Fatty Acids), Milk Proteins, Spinach Powder, Garlic Powder, Flavourings (Contain Milk), Dried Spinach, Roasted Garlic, Dried Parsley, Cream Powder (Milk), Lactose (Milk), Stabiliser (Dipotassium Phosphate), Black Pepper Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Batchelors Pasta 'n' Sauce Spinach & Ricotta Flavour is available at 1 retailer
About this product
Pasta · Dried