Is Batchelors Super Noodles Chicken Flavour Pot Gluten Free?
Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.
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Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.
Ingredients
Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Dried Glucose Syrup, Dried Peas (1%), Salt, Dried Sweetcorn (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavourings, Onion Powder, Garlic Powder, Potassium Chloride, Thickener (Guar Gum), Yeast Extract, Ground Turmeric, Acids (Malic Acid, Lactic Acid), Parsley, Black Pepper Extract .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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