Is Batchelors Super Noodles Chicken Flavour Pot Alpha-Gal?

Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.

Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.
Ingredients
Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Dried Glucose Syrup, Dried Peas (1%), Salt, Dried Sweetcorn (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavourings, Onion Powder, Garlic Powder, Potassium Chloride, Thickener (Guar Gum), Yeast Extract, Ground Turmeric, Acids (Malic Acid, Lactic Acid), Parsley, Black Pepper Extract .
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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