Is Batt's Brown Sauce GERD Friendly?
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Ingredients
Water, Sugar, Barley Malt Vinegar, Cane Molasses, Modified Maize Starch, Spirit Vinegar, Date Paste (water, Dates, Acidity Regulator: Acetic Acid), Concentrated Tomato Purée, Tamarind Concentrate, Salt, Ground Ginger, Allspice, Black Pepper, Ground Cloves, Dried Garlic, Dried Chilli, Ground Nutmeg. Contains Barley, including cereals containing Gluten.
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