Is Batts Light Mayonnaise GERD Friendly?
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Ingredients
Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 15% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbicchid) Citrus Fibre (Citrus Fibre, Sugar), Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Four, Concentrated Lemon Juice, Antioxidant: Calcium Disodium EDTA; Mustard Oil Flavouring, Colour: Paprika Extract.
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