Is Batts Tartare Sauce GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Glucose-fructose Syrup, Spirit Vinegar, Gherkins (gherkins, Salt, Acidity Regulator: Acetic Acid), Capers (capers, Acidity Regulator: Acetic Acid: Salt, White Wine Vinegar), Modified Maize Starch, Salt, Egg Powder, Mustard Flour, Preservative: Potassium Sorbate; Stabiliser; Xanthan Gum; Dried Parsley. Contains Mustard, Egg.
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