Is Batt's Vegan Mayo Garlic GERD Friendly?
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Ingredients
72% Rapeseed Oil, Water, Sugar Syrup (sugar, Water), 4.8% Garlic Purée, Spirit Vinegar, Salt, Modified Maize Starch, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Preservatives: Potassium Sorbate, Calcium Disodium Edta; Garlic Flavouring, Colour: Paprika Extract. Contains Mustard.
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