Is Batt's Vegan Mayo Garlic Low FODMAP?

Ingredients

72% Rapeseed Oil, Water, Sugar Syrup (sugar, Water), 4.8% Garlic Purée, Spirit Vinegar, Salt, Modified Maize Starch, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Preservatives: Potassium Sorbate, Calcium Disodium Edta; Garlic Flavouring, Colour: Paprika Extract. Contains Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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