Is Bauducco Cookies with Chocolate Chips Gluten Free?
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Ingredients
wheat flour, sugar, vegetable fat palm base, milk chocolate drops (sugar, cocoa mass, vegcetasle fat palm bac cocoa butter, cocoa powder, whole milk, whey permeated, whey, emulsifiers: soy lecithin (e-322) and interesterified ricinoleic acd esters of polyglycerol (e476) and flavor], chocolate flavored drops (sugar, vegetable fat palm base, cocoa powder, whey, whey permeated, emulsifiers sout lecthin (e-322) and sorbitan tristearate (e-492) and flavori , invert sugar, salt, flavors, chemical baking: ammonium bicarbonate (e-503ii), sodium acid pyrophosphate (e-450i) and sodium bicarbonate (e-500i) and emulsifier: soy lecithin (e-322), contains gluten, contains traces of: celere peanut, almonds, oat, hazelnut, cashew nut, brazil nut, rye, barley, triticale, sesame, walnuts and egg and derivatives, the mentioned validity refers to the product still closed, if stored in dry, cool and odorless place , consume after opened,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.