Is Bauducco Wafer Strawberry Gluten Free?
Description
Light, crispy wafer layers sandwich a sweet strawberry-flavored cream, offering a delicate crunch and soft filling; commonly eaten as a snack, paired with coffee or tea, added to lunchboxes, or crumbled over desserts. Reviewers note consistent crispness, noticeable fruit flavor, occasional oversweetness, and fragile packaging during shipping in online purchases.
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Description
Light, crispy wafer layers sandwich a sweet strawberry-flavored cream, offering a delicate crunch and soft filling; commonly eaten as a snack, paired with coffee or tea, added to lunchboxes, or crumbled over desserts. Reviewers note consistent crispness, noticeable fruit flavor, occasional oversweetness, and fragile packaging during shipping in online purchases.
Ingredients
CALCIUM, IRON, POTASSIUM, CANE SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN OIL), WHEAT FLOUR, CORNSTARCH, SOY LECITHIN, CORN OIL, NATURAL STRAWBERRY FLAVOR, SALT, BEET CONCENTRATE (BEET JUICE, CANE SUGAR, WATER, CITRIC ACID, ASCORBIC ACID), NATURAL POWDERED STRAWBERRY, BAKING SODA, CITRIC ACID. CONTAINS WHEAT, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.