Is Baxters Favourites Cream Of Tomato Gluten Free?
Description
Smooth, velvety soup with a bright, tangy-sweet flavor and a creamy mouthfeel. Commonly heated and served as a simple hot starter, paired with sandwiches or crackers, or used as a sauce base. Customer reviews frequently note consistent quality, convenient packaging, and a comforting, nostalgic taste; occasional comments mention variable seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, velvety soup with a bright, tangy-sweet flavor and a creamy mouthfeel. Commonly heated and served as a simple hot starter, paired with sandwiches or crackers, or used as a sauce base. Customer reviews frequently note consistent quality, convenient packaging, and a comforting, nostalgic taste; occasional comments mention variable seasoning.
Ingredients
Tomatoes [56%], Water, Sugar, Whole Milk, Modified Maize Starch, Wheat Flour [wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Rapeseed Oil, Butter [milk], Double Cream [milk]. [1%], Skimmed Powder, Salt, Potato Starch, Acidity Regulator [citric Acid], Onion Powder, White Pepper. Contains: Milk, Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.