Is Bay Valley Queso Blanco White Cheese Sauce Gluten Free?

Ingredients

Water, White Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Contains Less Than 2% Of Nonfat Dry Milk, Salt, Sodium Phosphate, Dried Jalapeno Peppers, Sodium Hexametaphosphate, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Green Bell Peppers, Lactic Acid, Cellulose Gum, Mono- And Diglycerides, Natural Flavors, Cream, Sodium Hydroxide, Annatto Extract (color) Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid