Is BBQ CHICKEN SALAD SANDWICH Gluten Free?

Ingredients

BBQ CHICKEN SALAD: CHICKEN FULLY COOKED (BONELESS, DICED, CHICKEN WHITE MEAT), RANCH DRESSING(SOYBEAN OIL, WATER, EGG YOLKS, SUGAR, VINEGAR, CONTAINS LESS THAN 2% OF SALT, BUTTERMILK, LEMON JUICE CONCENTRATE, LACTIC ACID, XANTHAN GUM, SPICE, SORBIC ACID, AND, CALCIUM DISODIUM EDTA AS PRESERVATIVES, DRIEC GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE [ADDED TO PREVENT CAKING]), RED ONION, CELERY, BBQ SAUCE (TOMATO PUREE[WATER AND TOMATO PASTE], BROWN SUGAR, APPLE CIDER VINEGAR, DISTILLED VINEGAR, SALT, SPICES, GARLIC, MUSTARD, CORN SYRUP, SOY SAUCE, MOLASSES, NATURAL HICKORY SMOKE CONCENTRATE AND SOYBEAN OIL), BACON (CURED WITH, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE MAY ALSO CONTAIN POTASSIUM CHLONDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATE, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), MODIFIED FOOD STARCH, GREEN ONION, PLAIN ONION FOLD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, EGG YOLKS, YEAST, SALT, ONION, DOUGH EXTENDER [WHEAT FLOUR, MONOGLYCERIDES, WHEAT GLUTEN, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT]. CALCIUM SULFATE. SALT]. DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTANC ACID ESTERS OF MONO-DIGLYCENDES, [DATEM]], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYME [WHEAT], ASCORBIC ACID, L. CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]], CALCIUM PROPIONATE, SOYBEAN OIL, EGG WASH [EGGS, WATER]). LETTUCE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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