Is BBQ PORK AND CHEDDAR RICE SMOKED PORK, CHEDDAR RICE, AND BARBECUE SAUCE IN A FLOUR TORTILLA BURRITO, BBQ PORK AND CHEDDAR RICE Alpha-Gal Friendly?

Ingredients

FLOUR TORTILLA /WHEAT FLOUR WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER,VITAL WHEAT GLUTEN,CANE SUGAR, CULTURED WHEAT FLOUR,DISTILLED MONOGLYCERIDE,MALIC ACID,BAKING SODA, CELLULOSE GUM, GUAR GUM SODIUM ACID PYROPHOSPATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SMOKED PORK, SMOKED PORK, CIDER VINEGAR, SUGAR, SALT, SPICES), CHEDDAR RICE COOKED RICE [WATER, ENRICHED LONG GRAIN RICE {LONG GRAIN RICE, TRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID}], CHEESE SAUCE (WHOLE MILK {MILK, VITAMIN D3), WATER, SHARP CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (MOLD INHIBITOR WHOLE EGGS (WHOLE EGGS, CITRIC ACID, WATER), GREEN ONIONS, PARMESAN CHEESE. {PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE). UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, UNSALTED BUTTER {CREAM, NATURAL FLAVORINGS), SMOKED GOUDA CHEESE {PASTEURIZED MILK, WATER, CHEESE CULTURES, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), APOCAROTENAL (FOR COLOR), POWDERED CELLULOSE), GARLIC, CULTURED DEXTROSE {FOR FRESHNESS), SEA SALT, SPICE]), BARBECUE SAUCE (TOMATO PUREE WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF: NATURAL HICKORY SMOKE FLAVOR, CORN STARCH, SPICES, DEHYDRATED ONION, APPLE JUICE [COLOR], DEHYDRATED GARLIC, CELERY SEED), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (MOLD INHIBITOR]).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Meat · Roll