Is BBQ P'RK PULLED PLANT-BASED P'RK SHREDS WITH A TANGY SAUCE IN A SNACK-SIZED BUN POCKETS, BBQ P'RK Gluten Free?

Ingredients

Water, Vital Wheat Gluten (Non Genetically Engineered Soybeans, Wheat and Canola), Soy Protein Isolate (Non Genetically Engineered Soybeans, Wheat and Canola), Natural Flavors (from Plant Sources), Yeast Extract, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans, Wheat and Canola), Garlic Powder, Onion Powder, Malted Barley Extract, Organic Cane Sugar, Sea Salt, Pea Protein, Carrot Fiber, Beetroot Fiber, Molasses. BBQ Sauce: Tomato Paste, Organic Cane Sugar, Water, Organic Apple Cider Vinegar, Molasses, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans, Wheat and Canola), Tamarind Extract, Sea Salt, Corn Starch, Spices, Vinegar, Yeast Extract, Natural Flavors (from Plant Sources, Contains Celery), Xanthan Gum, Garlic Powder, Onion Powder, Paprika, Natural Hickory Smoke Flavor, Modified Vegetable Gum. Bun: Enriched Wheat Flour (Non Genetically Engineered Soybeans, Wheat and Canola.)(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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