Is BBQ RECIPE BACON CHEESEBURGER HAMBURGER, SAUSAGE, BACON, MOZZARELLA & CHEDDAR CHEESE, TANGY BBQ SAUCE STACKED TOPPINGS PIZZA, BBQ RECIPE BACON CHEESEBURGER Alpha-Gal Friendly?


Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper), Cooked Beef Pizza Topping (Hamburger (Beef, Salt, Spices, Natural Flavor), Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht, Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Cooked Italian Sausage (Pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cooked Bacon Pieces (Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor), Palm Oil, Sugar, Vegetable Oil (Soybean Oil, Corn Oil), Yeast, Salt, Mono- And Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (Potassium Chloride, Citric Acid)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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