Is BBQ RECIPE CHICKEN WITH BACON APPLEWOOD-SMOKED BACON, BBQ-SEASONED WHITE MEAT CHICKEN, RED ONIONS, CILANTRO, SMOKED GOUDA & MOZZARELLA CHEESES, AND SWEET AND TANGY BBQ SAUCE ON OUR HAND-TOSSED STYLE CRUST PIZZA, BBQ RECIPE CHICKEN WITH BACON Low FODMAP?
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Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID, [DOUGH CONDITIONER]), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, SPICE, NATURAL FLAVOR), COOKED DICED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SUGAR, SALT, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER), WHEAT FLOUR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, TOMATO POWDER, CORNSTARCH, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES, CARAMEL COLOR], SODIUM PHOSPHATES, NATURAL FLAVOR, FLAVOR (CORN MALTODEXTRIN, SALT, NATURAL FLAVORS, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR], YEAST EXTRACT, CARAMEL COLOR, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, SPICES, SALT, CITRIC ACID, MALIC ACID, CHILI PEPPER, EXTRACTIVES OF PAPRIKA), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED ONIONS, CILANTRO.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Frozen Meal · Frozen