Is BBQ SAUCE, HOT GERD Friendly?
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Ingredients
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BROWN SUGAR, JALAPENO PEPPER (PEPPER, WATER, VINEGAR, SALT), SPICES, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), GRANULATED GARLIC, GRANULATED ONION, SALT, SMOKE FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (AS PRESERVATIVE).
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