Is BBQ SAUCE Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, TOMATO PASTE, SALT, ONIONS, BROWN SUGAR, RAISIN JUICE CONCENTRATE, MODIFIED CORN STARCH, DRIED GARLIC, SPICE, HYDROLYZED SOY PROTEIN, GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), LEMON JUICE CONCENTRATE, SPICE EXTRACTIVES, RED PEPPER, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL SMOKE FLAVOR, CARAMEL COLOR, ORANGE BASE, ORANGE PEEL, TAPIOCA STARCH, MOLASSES, WHEAT FLOUR, RED 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.