Is Bean & Rice Burrito - Dairy & Cholesterol Free & Gluten Free (Frozen) Alpha-Gal?

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed Safflower, Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic, Individuals With Food Allergies: Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Seeds (Including Sunflower Seeds), Tree Nuts (But No Peanuts), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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