Is Bean & Rice Burrito - Dairy & Cholesterol Free & Gluten Free (Frozen) Gluten Free?

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed Safflower, Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic, Individuals With Food Allergies: Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Seeds (Including Sunflower Seeds), Tree Nuts (But No Peanuts), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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