Is Bean & Rice Burrito - Dairy & Cholesterol Free & Gluten Free (Frozen) Low FODMAP?

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.

Description
Savory, mildly spiced profile with a soft, pliable exterior and a moist, hearty interior featuring creamy and slightly grainy textures. Commonly heated for quick lunches, late-night snacks, or portable meals; reviewers often cite reliable reheating, convenient portioning, and that adding salsa, hot sauce, or fresh toppings improves overall flavor experience.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed Safflower, Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic, Individuals With Food Allergies: Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Seeds (Including Sunflower Seeds), Tree Nuts (But No Peanuts), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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