Is Bearnaise Sauce Mix Gluten Free?
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Ingredients
Modified Corn Starch, Maltodextrin, Wheat Flour, Whey Protein Concentrate, Salt, Partially Hydrogenated Soybean, Cottonseed Oil, Autolyzed Yeast Extract, Butterfat, Fructose, Citric Acid, Nonfat Milk, Tarragon, Mono - And Diglycerides, Parsley, Hydrolyzed Corn Gluten, Onion, Corn Syrup, Natural Flavors, Xanthan Gum, Extractives Of Turmeric, Annatto (For Color), Whole Egg, Egg Yolk, Wheat Starch, Garlic, Paprika, Sugar, Guar Gum, Sodium Caseinate, Cream, Buttermilk, Sodium Bicarbonate, Dextrose, Disodium Guanylate, Bha, Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.