Is Becel® Light Margarine Dairy Free?
Description
Smooth, mildly buttery flavor with a creamy, easily spreadable texture. Commonly used on toast and bagels, melted over vegetables, incorporated into baking, or for everyday cooking. Reviewers often note convenient spreadability and consistent taste, while some mention a lighter, less rich flavor compared with traditional butter and overall neutral aroma.
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Description
Smooth, mildly buttery flavor with a creamy, easily spreadable texture. Commonly used on toast and bagels, melted over vegetables, incorporated into baking, or for everyday cooking. Reviewers often note convenient spreadability and consistent taste, while some mention a lighter, less rich flavor compared with traditional butter and overall neutral aroma.
Ingredients
Water 60%, Canola And Sunflower Oils 35%, Modified Palm And Palm Kernel Oils 3%, Modified Corn Starch, Salt, Whey Powder 1% (Milk), Vegetable Monoglycerides, Soy Lecithin, Lactic Acid, Potassium Sorbate, Alpha Tocopherol Acetate (Vitamin E), Calcium Disodium Edta, Natural And Artificial Flavour, Vitamin A Palmitate (Vitamin A), Beta Carotene, Citric Acid, Vitamin D3
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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