Is Becel Margarine Vegan Dairy Free?
Description
Smooth, creamy spread with a mild, buttery flavor and a soft, spreadable texture that melts evenly; commonly used for spreading on toast, cooking, baking, and pan‑frying. Customer reviews frequently note good spreadability, reliable melting behavior, and flavor similar to traditional spreads, while some mention a slightly processed aftertaste and packaging.
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Description
Smooth, creamy spread with a mild, buttery flavor and a soft, spreadable texture that melts evenly; commonly used for spreading on toast, cooking, baking, and pan‑frying. Customer reviews frequently note good spreadability, reliable melting behavior, and flavor similar to traditional spreads, while some mention a slightly processed aftertaste and packaging.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Butters and margerines
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