Is Becel Margarine Vegan Vegan?
Description
Smooth, creamy spread with a mild, buttery flavor and a soft, spreadable texture that melts evenly; commonly used for spreading on toast, cooking, baking, and pan‑frying. Customer reviews frequently note good spreadability, reliable melting behavior, and flavor similar to traditional spreads, while some mention a slightly processed aftertaste and packaging.
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Description
Smooth, creamy spread with a mild, buttery flavor and a soft, spreadable texture that melts evenly; commonly used for spreading on toast, cooking, baking, and pan‑frying. Customer reviews frequently note good spreadability, reliable melting behavior, and flavor similar to traditional spreads, while some mention a slightly processed aftertaste and packaging.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Butters and margerines
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