Is Becel Margarine Vegan Gluten Free?
Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
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Description
Reviewers commonly describe a mild, buttery flavor and a smooth, creamy texture that spreads easily on bread and melts predictably when heated. Users cite frequent use for toast, cooking, and baking, noting consistent performance but occasional firmness straight from the refrigerator and mixed opinions about flavor intensity and packaging comments.
Ingredients
CANOLA & SUNFLOWER OILS 74%, WATER 19%, MODIFIED PALM & PALM KERNEL OILS 6%, SALT 1.8%, SOY LECITHIN 0.2%, VEGETABLE MONOGLYCERIDES 0.2%, POTASSIUM SORBATE 0.1%, CITRIC ACID, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NATURAL & ARTIFICIAL FLAVOURS, VITAMIN A PALMITATE (VITAMIN A), VITAMIN D2, BETA CAROTENE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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