Is Becel Margarine with Olive Oil Gluten Free?
Description
Smooth, spreadable margarine delivers a mild savory flavor and creamy texture, commonly used for spreading on bread, melting into recipes, baking, and light sautéing. Reviewers often cite consistent spreadability, good performance when heated, and pleasant taste, while some note packaging concerns and varying flavor intensity across different purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, spreadable margarine delivers a mild savory flavor and creamy texture, commonly used for spreading on bread, melting into recipes, baking, and light sautéing. Reviewers often cite consistent spreadability, good performance when heated, and pleasant taste, while some note packaging concerns and varying flavor intensity across different purchases.
Ingredients
Canola and sunflower oil 68%, water, olive oil 6%, modified palm and palm kernel oils 6%, salt, buttermilk powder 1% (milk), natural flavours, lactic acid, Vitamin A Palmitate (Vitamin A), Vitamin D3, natural colour, soy lecithin, calcium disodium EDTA.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Country Crock Plant Butter With Olive Oil
Alexia Sweet Potato Fries With Sea Salt, Non-GMO Ingredients, 20 Oz (Frozen)
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce