Is Beckmanns Old World Bakery, Bread California Sourdough, 24 Ounce Gluten Free?
Description
Tangy, sour flavor with a crisp, golden crust and a chewy, open-crumb interior; commonly used for sandwiches, toasting, dipping, bruschetta, and panini. Reviewers frequently note a robust tang and sturdy crust, praising versatility, while some report occasional variability in freshness and loaf shape from batch to batch in home kitchens.
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Description
Tangy, sour flavor with a crisp, golden crust and a chewy, open-crumb interior; commonly used for sandwiches, toasting, dipping, bruschetta, and panini. Reviewers frequently note a robust tang and sturdy crust, praising versatility, while some report occasional variability in freshness and loaf shape from batch to batch in home kitchens.
Ingredients
Unbleached Wheat Flour, Water, Sea Salt, Barley Malt, Vitamin C (in Trace Amounts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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