Is Beecher's Hatch Chile Mac & Cheese Blend of Creamy Cheese and Spicy, Roasted Chiles., Hatch Chile Mac & Cheese Gluten Free?

Ingredients

COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED HATCH GREEN CHILE (GREEN CHILE, WATER, LIME JUICE), WATER, JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED POBLANO PEPPERS, BUTTER (CREAM, SALT), RICE STARCH, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5% ACIDITY), CHIPOTLE IN ADOBO PUREE (RED CHILE, WATER, CHIPOTLES [SMOKED RED JALAPENO], APPLE CIDER VINEGAR, LIME JUICE, RICE FLOUR, SEA SALT, GARLIC, ONION, HONEY, ROSEMARY, THYME, SAGE, BAY LEAVES), SALT, RICE FLOUR, HATCH CHILI POWDER (GREEN CHILI PEPPERS), JALAPENO POWDER, SMOKED PAPRIKA, DEHYDRATED GARLIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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