Is TRUFFLE PARMESAN MAC & CHEESE TUBETTI PASTA AND CREAMY TRUFFLE PARMESAN CHEDDAR CHEESE SAUCE-ALL TOPPED WITH INSANELY TASTY PANKO BREADCRUMBS, TRUFFLE PARMESAN MAC & CHEESE Gluten Free?

Description
The truffle parmesan mac cheese tubetti pasta is served with a creamy truffle parmesan cheddar cheese sauce. It is topped with insanely tasty panko breadcrumbs. Some people appreciate the product, finding it great to have on hand. However, others complain about the packaging, as it advertises 12 packages but the delivery only includes 8 packages.

Description
The truffle parmesan mac cheese tubetti pasta is served with a creamy truffle parmesan cheddar cheese sauce. It is topped with insanely tasty panko breadcrumbs. Some people appreciate the product, finding it great to have on hand. However, others complain about the packaging, as it advertises 12 packages but the delivery only includes 8 packages.
Ingredients
Tubetti Pasta (Water, Durum Semolina Wheat Flour), Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), White Truffle Oil (Sunflower Oil, White Truffles, White Truffle Aroma), Truffle Sauce (Champignon, Mushrooms, Extract Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Lemon Juice, Salt, Parsley, Truffle Aroma, Garlic, Corn Starch, Black Pepper), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Canola Oil, Olive Oil, Salt, Parsley, Black Pepper, Tubetti Pasta (Water, Durum Semolina Wheat Flour), Black Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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