No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

Is BEECHER'S WORLD'S BEST GLUTEN FREE MAC & CHEESE, 18 OZ Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

Description

Beecher's World's Best Gluten Free Mac & Cheese is an artisan cheese dish that is both gluten free and delicious. Made with high-quality ingredients, this mac and cheese is shipped frozen to ensure freshness. It is free from artificial preservatives, flavor enhancers, and coloring agents. Customers rave about the taste and quality of this gluten free mac and cheese, appreciating its rich and satisfying flavor. With Beecher's World's Best Gluten Free Mac & Cheese, you can enjoy a delectable and satisfying meal without compromising on taste or dietary preferences.

Ingredients

Flagship Sauce (Milk, Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Rice Flour, Butter (Cream, Salt), Chipotle Peppers (Smoked Red Jalapenos, Water, White Vinegar, Sugar, Salt, Natural Smoke Essence, Xanthan Gum, Garlic), Salt, Granulated Garlic), Rice Pasta (Rice Flour, Pork Fat, Emulsifier (The Italian Noodle We Use Is Made With An Emulsifier Common To Europe That Is Derived From Animal Fat)), Chili Powder, Flagship Sauce (Milk, Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Rice Flour, Butter (Cream, Salt), Chipotle Peppers (Smoked Red Jalapenos, Water, White Vinegar, Sugar, Salt, Natural Smoke Essence, Xanthan Gum, Garlic), Salt, Granulated Garlic), Chili Powder

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.