Is beef bouillon Gluten Free?
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Ingredients
salt, monosodium glutamate, sugar, cornstarch, partially hydroge - nated palm oil, and less than 2% of beef meat, caramel color, natural. flavor, disodium inosinate, spices, turmeric (as color), tbhq (preservative), made on equipment that also processes wheat, milk, eggs, soy, fish and shrimp. ingredientes: şal, glutamato monosódico, azucar, almidón de maíz, aceite de palma 1 parcialmente hidrogenado, y menos del 2% de carne de res, color caramelo, saborizante natural, inosinato disodico, especias, curcuma (como colorante), tbhq (conservador). hecho en equipos que tambien procesan trigo, leche, huevo, soya, pescado y camarón. 7. eef
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.