Is BEEF BRISKET Gluten Free?
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Ingredients
BEEF BRISKET (BEEF BRISKET, WATER, SEASONING [SALT, SPICES, EXTRACTIVES OF ONION AND GARLIC], DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM NITRITE), CORN, WATER, POTATOES, RED PEPPERS, CORN SYRUP, HEAVY CREAM, SKIM MILK (VITAMIN D3 AND VITAMIN A PALMITATE ADDED), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), TOMATO PASTE, BUTTER (PASTEURIZED CREAM, LACTIC ACID), WHITE DISTILLED VINEGAR, BUTTER FLAVOR (MODIFIED CORNSTARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, FLAVOR], SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [FOR COLOR]), SUGAR, MOLASSES, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SALT, SPICE AND COLORING, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), FLAVORINGS, DARK CHILI POWDER (CHILI POWDER, SALT, CUMIN, GARLIC, OREGANO).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.