Is BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS, BEEF & CHEESE Alpha-Gal Friendly?

Ingredients

PASTRY; ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CANOLA OIL, YEAST, SUGAR, DRIED EGG (EGG, CORN SYRUP SOLIDS, WHEY CONCENTRATE, SALT), SALT, ENZYMES, SOYBEAN OIL. FILLING; FULLY COOKED BEEF PATTY (BEEF, WATER, CANOLA OIL, MODIFIED MILK INGREDIENTS, SALT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RUSK [WHEAT FLOUR, TETRASODIUM DIPHOSPHATE, SALT, AMMONIUM BICARBONATE], SALT, MODIFIED CORN STARCH, SOY FLOUR, SOY PROTEIN CONCENTRATE, MUSTARD SEED, ONION POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], PAPRIKA, GARLIC POWDER, LEAVENING [SODIUM BICARBONATE], PAPRIKA EXTRACT [COLOR], SPICE EXTRACTS, POLYSORBATE 80, DISTILLED MONOGLYCERIDES), ONION, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR [ANNATTO]), WATER, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), DILL PICKLE (CUCUMBER, WATER, SALT, VINEGAR, SPICES, CALCIUM CHLORIDE, POTASSIUM SORBATE, NATURAL FLAVORS), PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEED, SALT, SPICES, SUGAR), TOMATO PASTE, MODIFIED CORN STARCH, VINEGAR, CANOLA OIL, SUGAR, SALT, MODIFIED CELLULOSE, ONION POWDER, GARLIC POWDER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Snack · Piece