Is BEEF CORN TAQUITOS, BEEF Gluten Free?
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Ingredients
TORTILLA: (CORN MASA FLOUR, WATER, SALT), FILLING: COOKED BEEF (BEEF, BEEF BROTH, SALT), WATER, CORN MASA FLOUR, CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, FLAVORING [DRIED ONION AND GARLIC], DRIED WHEY [MILK], CARAMEL COLOR, CHICKEN FAT), MODIFIED FOOD STARCH, SOYBEAN OIL, GRANULATED ONION, SOY PROTEIN ISOLATE, FLAVORS (BEEF EXTRACT, YEAST EXTRACT, NATURAL FLAVORS [CONTAINS MILK], SALT), SALT, SPICES, LEMON JUICE CONCENTRATE, SOYBEAN OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Roll